←Return to the CHamoru Food Sub-category
- Ahu: Recipe
- Åhu: Sweet Coconut Porridge
- Ancient CHamoru Agricultural Practices
- Ancient CHamoru Food and Diet
- Ancient CHamoru Use of Rice
- Barbecue
- Bistek: Recipe
- Boñelos Åga: Recipe
- Boñelos Dago: Recipe
- Buñelos Uhang: CHamoru Shrimp Patties
- Chalakiles: Recipe
- Champulado: Recipe
- Chicken Tinaktak: Recipe
- Coconut Candy: Recipe
- Cucumber/Daigo Kimchee Salad
- Dressing for Pig, Turkey or Chicken: Recipe
- Empanada: Recipe
- Ensalåda: Salad
- Eskabeche: Fish with Vegetables in Vinegar
- Eskabeche: Recipe
- Estufao: Recipe
- Fina’denne’: Recipe
- Fina’denne’: Dipping Sauce
- Flour Tatiyas: Recipe
- Fritada: Pork, Beef or Venison Blood Stew
- Fruit Salad
- Gollai Åppan: Starchy Vegetables in Reduced Coconut Cream
- Gollai Hågon Suni: Taro Leaves in Coconut Cream
- Gollai Hågun Suni: Recipe
- Governor’s Fish in Coconut Milk: Recipe
- Guihan: Barbecued Fish
- Health Consequences of Modern Diets on Guam
- Hineksa’ Aga’ga’: Red Rice
- Hotnon Babui: Roasted Pig
- Kadon Gamson: Recipe
- Kadon Guihan: Recipe
- Kadon Mannok: Recipe
- Kek Chokulåti’: Chocolate Cake
- Kelaguen Binadu: Recipe
- Kelaguen Guihan: Recipe
- Kelaguen Uhang: Recipe
- Kelaguen: Meat, Chicken or Seafood with Lemon
- Latiya: Recipe
- Latiya: Vanilla Custard Spongecake
- Lechen Biringhenas: Barbecued Eggplant with Coconut Cream
- Linechen Birenghenas: Recipe
- Lumpia: Filipino Eggrolls
- Mannok Kadon Pika: Recipe
- Pan: Dinner Rolls
- Pancit: Filipino Noodle Dish
- Pång’lao: Stuffed Land Crab
- Pistachio Cake: Recipe
- Potato Salad
- Potato Salad: Recipe
- Poto (Potu): Recipe
- Potu: Tuba Rice Cakes
- Riyenu for Fiesta: Recipe
- Rosketi: Recipe
- Salmon with Coconut Milk and Pumpkin Tips: Recipe
- Sashimi: Raw Fish with Wasabi
- Shrimp Patties: Recipe
- Spam Fried Rice: Recipe
- Steamboat Round
- Tamales Gisu: Recipe
- Tamales Gisu: Red and White Tamales
- Tinala’ Katne: Dried Beef
- Titiyas: Flatbread
- Tropical Fruit Salad: Recipe