All Food Entries

Ahu: Recipe
Åhu: Sweet Coconut Porridge
Ancient Chamorro Agricultural Practices
Ancient Chamorro Food and Diet
Ancient Chamorro Use of Rice
Barbecue
Bistek: Recipe
Boñelos Åga: Recipe
Boñelos Dago: Recipe
Buñelos Uhang: Chamorro Shrimp Patties
Chalakiles: Recipe
Champulado: Recipe
Chicken Tinaktak: Recipe
Coconut Candy: Recipe
Cucumber/Daigo Kimchee Salad
Dressing for Pig, Turkey or Chicken: Recipe
Empanada: Recipe
Ensalåda: Salad
Eskabeche: Fish with Vegetables in Vinegar
Eskabeche: Recipe
Estufao: Recipe
Fina’denne’: Recipe
Fina’denne’: Dipping Sauce
Flour Tatiyas: Recipe
Fritada: Pork, Beef or Venison Blood Stew
Fruit Salad
Gollai Åppan: Starchy Vegetables in Reduced Coconut Cream
Gollai Hågon Suni: Taro Leaves in Coconut Cream
Gollai Hågun Suni: Recipe
Governor’s Fish in Coconut Milk: Recipe
Guihan: Barbecued Fish
Hineksa’ Aga’ga’: Red Rice
Hotnon Babui: Roasted Pig
Kadon Gamson: Recipe
Kadon Guihan: Recipe
Kadon Mannok: Recipe
Kek Chokulåti’: Chocolate Cake
Kelaguen Binadu: Recipe
Kelaguen Guihan: Recipe
Kelaguen Uhang: Recipe
Kelaguen: Meat, Chicken or Seafood with Lemon
Latiya: Recipe
Latiya: Vanilla Custard Spongecake
Lechen Biringhenas: Barbecued Eggplant with Coconut Cream
Linechen Birenghenas: Recipe
Lumpia: Filipino Eggrolls
Mannok Kadon Pika: Recipe
Pan: Dinner Rolls
Pancit: Filipino Noodle Dish
Pång’lao: Stuffed Land Crab
Pistachio Cake: Recipe
Potato Salad
Potato Salad: Recipe
Poto (Potu): Recipe
Potu: Tuba Rice Cakes
Riyenu for Fiesta: Recipe
Rosketi: Recipe
Salmon with Coconut Milk and Pumpkin Tips: Recipe
Sashimi: Raw Fish with Wasabi
Shrimp Patties: Recipe
Spam Fried Rice: Recipe
Steamboat Round
Tamales Gisu: Recipe
Tamales Gisu: Red and White Tamales
Tinala’ Katne: Dried Beef
Titiyas: Flatbread
Tropical Fruit Salad: Recipe