Fried Rice


  • ½ can Spam luncheon meat, cubed
  • 3 cups cooked rice
  • 2 teaspoon oil
  • ½ onion, chopped
  • 2 eggs, beaten
  • 2 teaspoon soy sauce

Fry onions until soft, add luncheon meat and continue frying until golden brown. Add cooked rice and fry for about five minutes or until the rice is shiny. Add soy sauce and continue to fry for another five minutes. Set aside. Sauté beaten eggs in a little oil, scrambling them. Chop the eggs into pieces. Put fried rice in a bowl or platter and garnish with chopped eggs and green onions, if desired.

By Judith Guthertz

Editor’s note: This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an* (Women’s Association).

* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.