Art, Architecture, Body Adornment, Music and Food
Art, Architecture, Body Adornment, Music and Food
Kådun Gåmson: Recipe
Kådun Gåmson: Recipe Share This Octopus with coconut cream Ingredients 1 octopus, cut into bite-sized pieces ½ onion, chopped 1 lemon (squeezed for juice) 1
Art, Architecture, Body Adornment, Music and Food
Governor’s Fish in Coconut Milk: Recipe
Governor’s Fish in Coconut Milk: Recipe Share This Fish in coconut milk Ingredients 2 lbs fish (skipjack, mullet, mahimahi, or any island fish), sliced about
Art, Architecture, Body Adornment, Music and Food
Gollai Hågon Suni: Recipe
Gollai Hågon Suni: Recipe Share This Taro leaves with coconut milk Ingredients 20-30 taro leaves 1 cup coconut milk 1 tsp salt ½ onion, chopped
Art, Architecture, Body Adornment, Music and Food
Estufao: Recipe
Estufao: Recipe Share This Pork with soy sauce and vinegar Ingredients 2-3 lbs pork cut into cube size chunks 6-10 garlic cloves, crushed 1 large
Art, Architecture, Body Adornment, Music and Food
Art, Architecture, Body Adornment, Music and Food
Chicken Tinaktak: Recipe
Chicken Tinaktak: Recipe Share This Chicken with coconut cream Ingredients 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped ¼ cup onions,
Art, Architecture, Body Adornment, Music and Food
Chalakiles: Recipe
Chalakiles: Recipe Share This Red cream of rice soup Ingredients 1 chicken fryer, cut into small pieces 2 tbsp cooking oil 1 medium onion, chopped
Art, Architecture, Body Adornment, Music and Food
Bistek: Recipe
Bistek: Recipe Share This Stir-fried steak Ingredients 3 lbs steak, sliced while frozen into short, thin strips 2 large onions, sliced 2 cloves garlic, chopped
Art, Architecture, Body Adornment, Music and Food
Tropical Fruit Salad: Recipe
A sweet mixture of various fruits in a thick sweet cream. The concept of fruit salad was probably introduced during the US Naval Era, perhaps