Estufao: Recipe Pork with soy sauce and vinegar Ingredients 2-3 lbs pork cut into cube size chunks 6-10 garlic cloves, crushed 1 large bay leaf

Eskabeche: Recipe Fish with vegetables in vinegar sauce Ingredients 1 lb fish 6 tbsp vinegar 2 ½ cups water ½ tsp salt ½ cup salad

Chicken Tinaktak: Recipe Chicken with coconut cream Ingredients 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped ¼ cup onions, chopped 1

Chalakiles: Recipe Red cream of rice soup Ingredients 1 chicken fryer, cut into small pieces 2 tbsp cooking oil 1 medium onion, chopped 2 garlic

Bistek: Recipe Stir-fried steak Ingredients 3 lbs steak, sliced while frozen into short, thin strips 2 large onions, sliced 2 cloves garlic, chopped 2 tbsp

Tropical Fruit Salad: Recipe Chilled fruit dessert Ingredients 1 medium-sized watermelon 1 medium-sized cantaloupe 1 medium-sized honeydew melon 2 large cans of fruit cocktail 2

Rosketi: Recipe Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon salt 1

Poto (Potu): Recipe Tuba rice cakes Ingredients 5 pounds long grain rice 1 pint sweet tuba (fermented coconut sap) 1 pint water 5 pounds sugar

Pistachio Cake: Recipe Local favorite Ingredients 2 ½ cups all-purpose flour 1 ½ cups sugar 3 ½ teaspoon baking powder 1 teaspoon salt 1 box

Latiya: Recipe Custard sponge cake Ingredients 8 inch sponge cake 1 ⅔ cups water 1 large can condensed milk ¼ cup cornstarch 2 eggs 6