Estufao: Recipe Share This Pork with soy sauce and vinegar Ingredients 2-3 lbs pork cut into cube size chunks 6-10 garlic cloves, crushed 1 large

Eskabeche: Recipe Share This Fish with vegetables in vinegar sauce Ingredients 1 lb fish 6 tbsp vinegar 2 ½ cups water ½ tsp salt ½

Chicken Tinaktak: Recipe Share This Chicken with coconut cream Ingredients 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped ¼ cup onions,

Chalakiles: Recipe Share This Red cream of rice soup Ingredients 1 chicken fryer, cut into small pieces 2 tbsp cooking oil 1 medium onion, chopped

Bistek: Recipe Share This Stir-fried steak Ingredients 3 lbs steak, sliced while frozen into short, thin strips 2 large onions, sliced 2 cloves garlic, chopped

A sweet mixture of various fruits in a thick sweet cream. The concept of fruit salad was probably introduced during the US Naval Era, perhaps

Rosketi: Recipe Share This Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon

Poto (Potu) recipe. Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as

A Pistachio Cake recipe provided by Tita Alvarez in the Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.

Latiya, custard sponge cake.