
Rosketi: Recipe
Rosketi: Recipe Share This Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon

Rosketi: Recipe Share This Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon

Poto (Potu) recipe. Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as

A Pistachio Cake recipe provided by Tita Alvarez in the Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.

Coconut Candy: Recipe Share This Sweet coconut treats Ingredients 2 coconuts, grated 1 cup granulated sugar 1 can condensed milk 2 tbsp Hershey’s chocolate powder

Champulådu: Recipe Share This Chocolate rice pudding Ingredients ½ cup rice, uncooked (or 1 cup of cooked rice may be used) 2 cups water 1

Buñelos Dågu: Recipe Share This Yam doughnuts Ingredients 5-10 lbs dågu (yam) peeled 2 ½ cups flour 2 ½ cups water 4-6 young coconuts, grated

Buñelos Aga’: Recipe Share This Ripe banana doughnuts Ingredients 2 lbs ripe bananas 4 tbsp sugar 1 cup flour 1 pint vegetable oil 1 tsp

Interpretive essay: No evidence of CHamoru tattoo from ancient times. Tattoo is often thought to have been a universal cultural practice in the Pacific islands.