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Art, Architecture, Body Adornment, Music and Food

Rosketi: Recipe

Rosketi: Recipe Share This Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon

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Potu: Tuba Rice Cakes
Art, Architecture, Body Adornment, Music and Food

Poto (Potu): Recipe

Poto (Potu) recipe. Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as

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Pistachio Cake: Recipe
Art, Architecture, Body Adornment, Music and Food

Pistachio Cake: Recipe

A Pistachio Cake recipe provided by Tita Alvarez in the Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.

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Latiya for the fiesta table.
Art, Architecture, Body Adornment, Music and Food

Latiya: Recipe

A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base.

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Champulado: Recipe
Art, Architecture, Body Adornment, Music and Food

Champulådu: Recipe

Champulådu: Recipe Share This Chocolate rice pudding Ingredients ½ cup rice, uncooked (or 1 cup of cooked rice may be used) 2 cups water 1

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Art, Architecture, Body Adornment, Music and Food

Buñelos Aga’: Recipe

Buñelos Aga’: Recipe Share This Ripe banana doughnuts Ingredients 2 lbs ripe bananas 4 tbsp sugar 1 cup flour 1 pint vegetable oil 1 tsp

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