Guampedia.com Logo Featured Image1100
Art, Architecture, Body Adornment, Music and Food

Rosketi: Recipe

Rosketi: Recipe Share This Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon

Read More »
Potu: Tuba Rice Cakes
Art, Architecture, Body Adornment, Music and Food

Poto (Potu): Recipe

Poto (Potu) recipe. Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as

Read More »
Pistachio Cake Feat
Art, Architecture, Body Adornment, Music and Food

Pistachio Cake: Recipe

A Pistachio Cake recipe provided by Tita Alvarez in the Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.

Read More »
Coconut Candy: Recipe
Art, Architecture, Body Adornment, Music and Food

Coconut Candy: Recipe

Coconut Candy: Recipe Share This Sweet coconut treats Ingredients 2 coconuts, grated 1 cup granulated sugar 1 can condensed milk 2 tbsp Hershey’s chocolate powder

Read More »
Champulado: Recipe
Art, Architecture, Body Adornment, Music and Food

Champulådu: Recipe

Champulådu: Recipe Share This Chocolate rice pudding Ingredients ½ cup rice, uncooked (or 1 cup of cooked rice may be used) 2 cups water 1

Read More »
Boñelos Dago: Recipe
Art, Architecture, Body Adornment, Music and Food

Buñelos Dågu: Recipe

Buñelos Dågu: Recipe Share This Yam doughnuts Ingredients 5-10 lbs dågu (yam) peeled 2 ½ cups flour 2 ½ cups water 4-6 young coconuts, grated

Read More »
Guampedia.com Logo Featured Image1100
Art, Architecture, Body Adornment, Music and Food

Buñelos Aga’: Recipe

Buñelos Aga’: Recipe Share This Ripe banana doughnuts Ingredients 2 lbs ripe bananas 4 tbsp sugar 1 cup flour 1 pint vegetable oil 1 tsp

Read More »
Scroll to Top