Minds Behind the Music
Art, Architecture, Body Adornment, Music and Food

Guam Symphony Society

Prior to 1966 the Guam Symphonic Wind Ensemble provided Guam with the only live symphonic music performances available. This ensemble was under the direction of

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Kantan Chamorita Masters. Guam Council on the Arts and Humanities Agency (CAHA).
Art, Architecture, Body Adornment, Music and Food

CHamoru/Chamorro Music

Contemporary CHamoru music is a ubiquitous part of life on Guam at the beginning of the 21st century and a key element of modern CHamoru

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First Band
Art, Architecture, Body Adornment, Music and Food

Band Ensembles

When Lt. Commander William Sewell served as the third American Governor of Guam beginning in 1903, he reacted poorly to the Spanish flavor of the

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Art, Architecture, Body Adornment, Music and Food

Dressing for Pig, Turkey or Chicken: Recipe

This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).

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Titiyas
Art, Architecture, Body Adornment, Music and Food

Flour Titiyas: Recipe

Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types

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Empanada
Art, Architecture, Body Adornment, Music and Food

Empanada: Recipe

This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).

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Art, Architecture, Body Adornment, Music and Food

Riyenu for Fiesta: Recipe

This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).

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Potato Salad
Art, Architecture, Body Adornment, Music and Food

Potato Salad With Chicken: Recipe

This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).

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Lechen Biringhenas: Barbecued Eggplant with Coconut Cream
Art, Architecture, Body Adornment, Music and Food

Linechen Birenghenas: Recipe

This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).

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