Kadon Guihan: Recipe Fish Stew Ingredients 1 medium-sized fish (or 1 box of frozen fillets) 1 teaspoon salt 1 large onion, chopped ½ large sweet

Kadon Gamson: Recipe Octopus with coconut cream Ingredients 1 octopus, cut into bite-sized pieces ½ onion, chopped 1 lemon (squeezed for juice) 1 ½ cups

Governor’s Fish in Coconut Milk: Recipe Fish in coconut milk Ingredients 2 lbs fish (skipjack, mullet, mahimahi or any island fish), sliced about 2 inches

Gollai Hågun Suni: Recipe Taro leaves with coconut milk Ingredients 20-30 taro leaves 1 cup coconut milk 1 tsp salt ½ onion, chopped ½ tsp

Estufao: Recipe Pork with soy sauce and vinegar Ingredients 2-3 lbs pork cut into cube size chunks 6-10 garlic cloves, crushed 1 large bay leaf

Eskabeche: Recipe Fish with vegetables in vinegar sauce Ingredients 1 lb fish 6 tbsp vinegar 2 ½ cups water ½ tsp salt ½ cup salad

Chicken Tinaktak: Recipe Chicken with coconut cream Ingredients 2 cups chicken meat (liver, gizzard and white meat, etc.), finely chopped ¼ cup onions, chopped 1

Chalakiles: Recipe Red cream of rice soup Ingredients 1 chicken fryer, cut into small pieces 2 tbsp cooking oil 1 medium onion, chopped 2 garlic

Bistek: Recipe Stir-fried steak Ingredients 3 lbs steak, sliced while frozen into short, thin strips 2 large onions, sliced 2 cloves garlic, chopped 2 tbsp

Tropical Fruit Salad: Recipe Chilled fruit dessert Ingredients 1 medium-sized watermelon 1 medium-sized cantaloupe 1 medium-sized honeydew melon 2 large cans of fruit cocktail 2