Art, Architecture, Body Adornment, Music and Food
Fina’denne’: Dipping Sauce
Fina’denne’ (commonly misspelled finadene or fina’dene) is a spicy sauce used as a condiment.
Art, Architecture, Body Adornment, Music and Food
Art, Architecture, Body Adornment, Music and Food
Art, Architecture, Body Adornment, Music and Food
Titiyas: Flatbread
Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types
Art, Architecture, Body Adornment, Music and Food
Fina’denne’: Recipe
Fina’denne’ (commonly misspelled finadene or fina’dene) is a spicy sauce used as a condiment.
Art, Architecture, Body Adornment, Music and Food
Dressing for Pig, Turkey or Chicken: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Art, Architecture, Body Adornment, Music and Food
Flour Titiyas: Recipe
Titiyas, derived from the Spanish word “tortilla,” is a flatbread made from the flour of corn, wheat or other starchy plant. There are different types
Art, Architecture, Body Adornment, Music and Food
Empanada: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Art, Architecture, Body Adornment, Music and Food
Riyenu for Fiesta: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).
Art, Architecture, Body Adornment, Music and Food
Potato Salad With Chicken: Recipe
This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).