
Eskabeche: Fish with Vegetables in Vinegar
A dish of poached or fried fish with vegetables in a vinegar sauce.

Gollai Hågon Suni: Taro Leaves in Coconut Cream
Taro leaves prepared in the cream produced by squeezing grated fresh, ripe coconut with water to make lechen niyok, or coconut cream, seasoned with turmeric

Lechen Biringhenas: Barbecued Eggplant with Coconut Cream
Eggplant prepared in the cream produced by squeezing grated fresh, ripe coconut soaked in water to make “lechen niyok”, or coconut cream, seasoned with lemon

Hineksa’ Aga’ga’: Red Rice
Short-grained rice prepared with water colored from soaking achote (annatto) seeds, which gives it its usually deep orange color.

Pan: Dinner Rolls
Dinner rolls are the most common type of bread found on fiesta tables.

Fina’denne’: Dipping Sauce
Fina’denne’ (commonly misspelled finadene or fina’dene) is a spicy sauce used as a condiment.

Joseph “JD Crutch” Duenas
Talo’fo’fo boy. The musician “JD Crutch” was a man who was both artist and outlaw, in a manner of speaking. In order to break new