Rosketi: Recipe Cornstarch cookies Ingredients 2 boxes corn starch 1 cup flour 3 eggs 1 ½ cups sugar 1 cup shortening 1 teaspoon salt 1

Poto (Potu): Recipe Tuba rice cakes Ingredients 5 pounds long grain rice 1 pint sweet tuba (fermented coconut sap) 1 pint water 5 pounds sugar

Pistachio Cake: Recipe Local favorite Ingredients 2 ½ cups all-purpose flour 1 ½ cups sugar 3 ½ teaspoon baking powder 1 teaspoon salt 1 box

Latiya: Recipe Custard sponge cake Ingredients 8 inch sponge cake 1 ⅔ cups water 1 large can condensed milk ¼ cup cornstarch 2 eggs 6

Coconut Candy: Recipe Sweet coconut treats Ingredients 2 coconuts, grated 1 cup granulated sugar 1 can condensed milk 2 tbsp Hershey’s chocolate powder Combine all

Champulado: Recipe Chocolate rice pudding Ingredients ½ cup rice, uncooked (or 1 cup of cooked rice may be used) 2 cups water 1 small can

Boñelos Dago: Recipe Yam doughnuts Ingredients 5-10 lbs dågu (yam) peeled 2 ½ cups flour 2 ½ cups water 4-6 young coconuts, grated 1 cup

Boñelos Åga: Recipe Ripe banana doughnuts Ingredients 2 lbs ripe bananas 4 tbsp sugar 1 cup flour 1 pint vegetable oil 1 tsp baking powder

Ahu: Recipe Sweet coconut dumpling soup dessert Ingredients 12 medium-sized young coconuts 1 package tapioca starch (16 oz) 1 ½ cups sugar 4 quarts water