Niyok: Coconut
The coconut, called niyok in Chamorro/CHamoru and cocos nucifera scientifically, is undoubtedly one of the most important native plant foods in the Mariana Islands. Chief among other plants of primary importance to the original CHamoru people including taro, breadfruit, yams, sugarcane, bananas, mangoes, and lemons, coconuts are a staple of ancient, colonial, and contemporary CHamoru horticulture.