Ko’lao yan Fattoigue: Custom of Bringing a Gift of Food
Culture of reciprocity
The term ko’lao yan fattoigue refers to the customary practice of bringing food to someone with whom you are visiting. Oftentimes, the visitor and the visited share the food and couple it with conversation. Besides referring to a general custom of socializing over food, this term and practice is redolent with the workings of custom of chenchule’, or the system of reciprocity at the heart of Chamorro culture.
Especially if one is visiting an ill person or someone who is busy at work, common knowledge counts this as significant among those social norms known as kustumbren Chamorro. In the case of the former, the food that is brought is not necessarily eaten by the sick person, but rather, by their family members. In this case, as in many others, the gesture itself is what is important.
For further reading
Department of Chamorro Affairs Research, Publication and Training Division. Chamorro Heritage: A Sense of Place. Guidelines, Procedures and Recommendations for Authenticating Chamorro Heritage. Hagåtña: Department of Chamorro Affairs, Research, Publication and Training Division, 2003.