
Potato Salad
A hearty side dish that consists of potatoes, eggs, vegetables, and mayonnaise.

Sashimi: Raw Fish with Wasabi
Fresh seafood that is sliced and eaten with a soy sauce and spicy Japanese horseradish (wasabi) dipping sauce.

Buñelos Uhang: CHamoru Shrimp Patties
An appetizer that consists of shrimp and vegetables; it is deep fried and very similar to a corn fritter.

Latiya: Vanilla Custard Spongecake
A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base.

Hotnon Babui: Roasted Pig
A whole pig slowly spit-roasted over a fire. Basting yields crispy skin and moist meat.

Kelaguen: Meat, Chicken or Seafood with Lemon
Chopped chicken, meat, or seafood prepared with lemon juice.

Fritada: Pork, Beef or Venison Blood Stew
Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up

Gollai Åppan: Starchy Vegetables in Reduced Coconut Cream
A method of boiling starchy foods such as tubers, plantains or breadfruit, in the cream produced by squeezing grated fresh, ripe coconut with water to