Chopped chicken, meat, or seafood prepared with lemon juice.

Pacific ocean fish, grilled over a barbecue pit.

Fritada, from the Spanish verb “fritar”, means fried dish. In Guam, fritada is more a blood stew than a fried dish and is made up

A method of boiling starchy foods such as tubers, plantains or breadfruit, in the cream produced by squeezing grated fresh, ripe coconut with water to

A sweet mixture of various fruits in a thick sweet cream.

A dish of poached or fried fish with vegetables in a vinegar sauce.

Taro leaves prepared in the cream produced by squeezing grated fresh, ripe coconut with water to make lechen niyok, or coconut cream, seasoned with turmeric

Eggplant prepared in the cream produced by squeezing grated fresh, ripe coconut soaked in water to make “lechen niyok”, or coconut cream, seasoned with lemon

Short-grained rice prepared with water colored from soaking achote (annatto) seeds, which gives it its usually deep orange color.

Dinner rolls are the most common type of bread found on fiesta tables.