Steamboat Round
The steamboat is a round of beef that is roasted whole and is usually carved on a serving line.
The steamboat is a round of beef that is roasted whole and is usually carved on a serving line.
A mixture of various fresh vegetables, dressed with a sauce flavored with herbs or seasonings.
Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as aguardiente in Spanish).
Potu: Tuba Rice Cakes Read Post »
Like fish, crab is a staple in the CHamoru diet. Land crabs, pÃ¥ng’lao in CHamoru, continues to be one of the most frequently harvested animals on the island. PÃ¥ng’lao echong (crooked crab) is the most common of the land crabs. It has extremely large claws.
Pång’lao: Stuffed Land Crab Read Post »
Meat and vegetables in an eggroll wrap.
Lumpia: Filipino Eggrolls Read Post »
A hearty side dish that consists of potatoes, eggs, vegetables, and mayonnaise.
Fresh seafood that is sliced and eaten with a soy sauce and spicy Japanese horseradish (wasabi) dipping sauce.
Sashimi: Raw Fish with Wasabi Read Post »
An appetizer that consists of shrimp and vegetables; it is deep fried and very similar to a corn fritter.
Buñelos Uhang: CHamoru Shrimp Patties Read Post »
A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base.
Latiya: Vanilla Custard Spongecake Read Post »
A whole pig slowly spit-roasted over a fire. Basting yields crispy skin and moist meat.
Hotnon Babui: Roasted Pig Read Post »