The steamboat is a round of beef that is roasted whole and is usually carved on a serving line.

A mixture of various fresh vegetables, dressed with a sauce flavored with herbs or seasonings.

Potu (also spelled poto) are white rice cakes, distinctly flavored with a local coconut toddy or fermented sap called tuba (known as aguardiente in Spanish).

Like fish, crab is a staple in the CHamoru diet. Land crabs, pång’lao in CHamoru, continues to be one of the most frequently harvested animals

Meat and vegetables in an eggroll wrap.

A hearty side dish that consists of potatoes, eggs, vegetables, and mayonnaise.

Fresh seafood that is sliced and eaten with a soy sauce and spicy Japanese horseradish (wasabi) dipping sauce.

An appetizer that consists of shrimp and vegetables; it is deep fried and very similar to a corn fritter.

A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base.

A whole pig slowly spit-roasted over a fire. Basting yields crispy skin and moist meat.