Latiya: Vanilla Custard Spongecake

Description A dessert made of vanilla custard sprinkled with cinnamon with a sponge cake base. History Origin Latiya or natiya originated in Spain from natillas [naˈtiʎas] traditional Spanish dessert custard normally eaten with Bizcocho Genovesa, a golden brown sponge finger cake. Since the traditional Chamorro diet did not include milk, sugar or cinnamon it is … Continue reading Latiya: Vanilla Custard Spongecake