Flour Tatiyas: Recipe
- 3 cups flour
- 4 tsp baking powder
- ⅓ cup sugar
- ¼ tsp salt
- ¼ cup salad oil
- ¾ cup milk
Mix baking powder with flour. Add sugar, salt, salad oil and mix. Add milk.
Divide dough into 3 equal parts and roll on a floured surface. Cook on a grill at medium heat, pricking holes on the dough. Turn twice on each side, and cook for 8 minutes.
To keep soft, wrap in aluminum foil. When cooked longer, it will be crispy and can be used to dip. Otherwise, slice each tatiyas into 8 parts to be eaten like bread.
Serves 8 to 10 people.
By Magdalena S. Taitano
|Editor’s note:||This recipe is from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association).|
|* Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.|