Chamorro hot sauce

Ingredients

  • 3 tbsp of soy sauce
  • 1/4 cup of white vinegar or juice of 2 lemons
  • 1/4 cup of chopped green or white onions
  • 3 small red peppers, crushed

Combine all ingredients and stir. Serve this sauce with any Chamorro meal. It can be spooned over food, or used for dipping.

By Violet G. Sykes

Editor’s Note:
Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association)

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.