Tortillas

Ingredients

• 3 cups flour

• 4 tsp baking powder

• ⅓ cup sugar

• ¼ tsp salt

• ¼ cup salad oil

• ¾ cup milk

Mix baking powder with flour. Add sugar, salt, salad oil and mix. Add milk. Divide dough into 3 equal parts and roll on a floured surface. Cook on at grill at medium heat, pricking holes on the dough. Turn twice on each side, and cook 8 minutes. To keep soft, wrap in aluminum foil. When cooked longer, it will be crispy and can be used to dip. Otherwise slice each tortilla into 8 parts to be eaten like bread.

Serves 8 to 10 people.

By Magdalena Taitano

Editor’s Note: Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association)

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.