Ingredients

  • 4 large potatoes, diced and cooked
  • 6 hard-boiled eggs, chopped
  • 1 chicken leg, thigh and breast, chopped (optional)
  • ½ cup of sweet pickles, chopped or sweet relish
  • 7-ounce jar of pimientos, chopped
  • 1 – 4 ½ ounce can of olives, chopped
  • ¼ cup of celery, chopped (optional)
  • ½ cup of onions (optional)
  • ½ tsp pepper
  • 2 cups of mayonnaise

Mix all ingredients well, refrigerate and serve cold.

Serves 10-12.

By Laurent Duenas

Editor’s Note: Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association)

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.