Spicy chicken stew

Ingredients

• 1 whole chicken (preferably stewing)

• ¼ cup of soy sauce

• 2 tbsp of vinegar

• ¼ cup of onions, sliced

• 3 cloves of garlic, diced

• ½ tsp of black pepper

• 1 cup of coconut milk

Cut chicken into small pieces. Marinate chicken in soy sauce, vinegar, onions, garlic and black pepper in a saucepan. Simmer for 30 minutes. Add hot pepper (doni) if desired. Simmer for 5 minutes. Drain grease and add coconut milk. Simmer for 2 minutes. Remove from pan. Serve warm.

by Frances Reyes

Editor’s Note: Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association)

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.