Chocolate rice pudding

Ingredients

  • ½ cup of rice
  • 2 cups of water
  • 1 small can of condensed milk
  • 8 tbsp of Hershey’s chocolate powder
  • 2 tbsp of sugar
  • ½ cup of water

In a medium-sized pot, wash the rice until the water is clear. Pour in water and let boil until the rice is cooked very soft, stirring consistently. Mix milk, chocolate, sugar and water. Blend into the soft rice, stirring constantly. Reduce heat. Continue stirring until the water starts to boil. Set aside until it has cooled.

Can be served warm or cold.

Serves 6.

By Carmen Nededog

Editor’s Note: Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985.
Reprinted with permission from Congresswoman Madeleine Z. Bordallo, Y Inetnon Famalao’an (Women’s Association), 1985.

Y Inetnon Famalao’an was a women’s organization composed of cabinet wives and women executives in the government of Guam.